Medical Dietetics


 
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Kay Wolf, PhD, RD, LD
Home > Faculty > Kay Wolf, PhD, RD, LD

:: Faculty ::
Kay Wolf, PhD, RD, LD
Chris Taylor, PhD, RD, LD
Maureen Geraghty, PhD, RD, LD
Maryanna Klatt, PhD
Kathie Mulligan, MS, RD, LD, CDE
Beth Guthrie, MS, RD, LD

Director

Associate Professor

Biographical Information

Dr. Wolf directs the Medical Dietetics Division in the School of Allied Medical Professions.  She is recognized as an outstanding educator.  She is a nationally known speaker and researcher on the topic of dietetic education and allied health team management.  She is a reviewer for the American Dietetic Association Journal and a member of the House of Delegates

Degrees & Credentials

·         Ph.D. in Human Resource Management, Educational Studies, The Ohio State University

·         M.S. in Food Management and Nutrition, The Ohio State University

·         B.S. in Medical Dietetics, The Ohio State University

Professional Publications

·         Burns RD, Schiller MR, Merrick MA, Wolf KN. Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling. J Am Diet Assoc. 2004;104:246-9. 

·         Fall ML, Wolf KN, Schiller MR, Wilson SL. Dietetic technicians report low to moderate levels of burnout. J Am Diet Assoc. 2003;103:1520-2. 

·         Wolf KN, Robinson L. Assist the next generation of dietitians. J Am Diet Assoc. 2002;102:1748. 

·         Mislevy JM, Schiller MR, Wolf KN, Finn SC. Clinical nutrition managers have access to sources of empowerment. J Am Diet Assoc. 2000;100:1038-43. 

·         Dahlke R, Wolf KN, Wilson SL, Brodnik M. Focus groups as predictors of dietitians' roles on interdisciplinary teams. J Am Diet Assoc. 2000;100:455-7. 

·         Hill N, Wolf KN, Bossetti B, Saddam A. Preceptor appraisals of rewards and student preparedness in the clinical setting. J Allied Health. 1999;288:6-90. 

·         Stonerook AL, Wolf KN, Bartlett BJ, George RT. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers. J Am Diet Assoc. 1999;99:553-7. 

·         Wolf KN. Allied health professionals and attitudes toward teamwork. J Allied Health. 1999;28:15-20. 

·         Wolf KN, Schiller MR. Dietetics and foodservice personnel are ready for team problem solving. J Am Diet Assoc. 1997;97:997-1002. 

·         Wolf KN, Dunlevy CL. Impact of preceptors on student attitudes toward supervised practice. J Am Diet Assoc. 1996;96:800-2. 

·         Dunlevy CL, Wolf KN. Perceived differences in the importance and frequency of practice of clinical teaching behaviors. J Allied Health. 1992;21:175-83.

·         Wolf KN, Schiller MR. Compliance with physicians' orders for enteral feedings in long-term care. J Nutr Elder. 1991;11:15-30. 

Contact Information

·         Office:   306C Atwell Hall

·         Phone:   (614) 292-8131

·         Fax:       (614) 292-0210

·         email:     kay.wolf@osumc.edu

Real World. Bright Future. http://amp.osu.edu

© 2008 The Ohio State University
School of Allied Medical Professions
Division of Medical Dietetics

Atwell Hall
453 West 10th Avenue
Columbus, OH 43210