Jan 27, 2021
The College of Food, Agricultural, and Environmental Sciences (CFAES) has added a major in Sustainable Agriculture to the Ohio State roster of more than 200 academic majors following official approval from the Ohio Department of Higher Education. The major will become available beginning in fall 2021, and will help to advance InFACT's efforts to lead agri-Cultural transformation among an important demographic: students—and future farmers and practitioners of sustainable agriculture.
