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Jan 27, 2021
The College of Food, Agricultural, and Environmental Sciences (CFAES) has added a major in Sustainable Agriculture to the Ohio State roster of more than 200 academic majors following official approval from the Ohio Department of Higher Education. The major will become available beginning in fall 2021, and will help to advance InFACT's efforts to lead agri-Cultural transformation among an important demographic: students—and future farmers and practitioners of sustainable agriculture.
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Jan 13, 2021
The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) are offering interdisciplinary grants to promote on-farm research in sustainable agriculture. This program is made available through the Paul C. and Edna H. Warner Endowment Fund established specifically for on-farm research in sustainable agriculture related to crop (agronomic and horticultural) and animal production systems that are intended for human consumption.
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Jan 12, 2021
14th Annual Stinner Summit was on October 16th, 2020, and held virtually due to pandemic restrictions. Thank you for participating via zoom. Here is the 2020 Stinner summit report
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Apr 28, 2020
The following projects were selected for funding in 2020:
Projects completed
Disease Management for Sustainable Chestnut Production
PI: Melanie Lewis Ivey (Plant Pathology, OSU), and Amy C. Miller (Plant Pathology, OSU), Farmers: Route 9 Cooperative (Carrollton, OH)
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Apr 1, 2020
The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) are offering interdisciplinary grants to promote on-farm research in sustainable agriculture. This program is made available through the Paul C. and Edna H. Warner Endowment Fund established specifically for on-farm research in sustainable agriculture related to crop (agronomic and horticultural) and animal production systems that are intended for human consumption.
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Sep 4, 2019
The fragility of our food system has been highlighted through the recent global pandemic. The brittleness of the US food system in particular has been amply demonstrated as it has been unable to respond to sudden changes in supply, demand and labor, leaving many more food insecure consumers and struggling farmers in its wake.
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Feb 8, 2019
The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) are offering interdisciplinary grants to promote on-farm research in sustainable agriculture. This program is made available through the Paul C. and Edna H. Warner Endowment Fund established specifically for on-farm research in sustainable agriculture related to crop (agronomic and horticultural) and animal production systems that are intended for human consumption.
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Sep 19, 2018
Theme: The Roles of Faith and Ecology in Sustaining Agriculture
We invite all friends and collaborators to join us in thoughtful discussion of how faith backgrounds and ecology shape today's agricultural practices.
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Jan 24, 2018
The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) are offering interdisciplinary grants to promote on-farm research in sustainable agriculture. This program is made available through the Paul C. and Edna H. Warner Endowment Fund established specifically for on-farm research in sustainable agriculture related to crop (agronomic and horticultural) and animal production systems that are intended for human consumption.
The deadline of the proposal is Monday, March 5, 2018.
You can download the RFP here.
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Aug 22, 2017
Registration in now open
The Agroecosystems Management Program (AMP) will host the 11th Annual Stinner Summit at The Barn at Litzenberg Memorial Woods in Findlay, Ohio on September 29th, 2017.
