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  1. Cooking With Kate Fall Series Offered September 2019

    https://holmes.osu.edu/news/cooking-kate-fall-series-offered-september-2019

    This program is offered once a week for three weeks in September. Choose from: Tuesday evenings, 6-8p.m., September 10, 17 and 24 Wednesday midday, 10:30-12:30 September 11,18 and 25 Click for details and registration form ...

  2. Pond Safety Kits

    https://holmes.osu.edu/news/pond-safety-kits

    Enjoy your pond even more knowing you have the safety equipment needed for rescue! More information ...

  3. Canner Testing

    https://holmes.osu.edu/news/canner-testing

    Check the safety and accuracy of your canner before investing all that time and work preserving food! ...

  4. ServSafe Food Safety Manager Training Certification & Certification in Food Protection

    https://morrow.osu.edu/news/servsafe-food-safety-manager-training-certification-certification-food-protection

    ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Training Requirements.  The Manager Training program provid ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Production is Stagnant but Prices are Rising In the last issue, the Class III futures for May and June were at $15.76 and $16.44/cwt, respectively. The ...

  6. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which reduced supply of high quality of forage, excessive heavin ...

  7. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To help address emerging issues and questions evolving from 2019’s challenging weather and market conditions, the College of Food, Agricultural and Environmental ...

  8. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension 2019 has been a difficult year in much of Ohio might be an understatement. We have corn tasseling in one field while right ...

  9. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  10. 2019 4-H Lifeskills Project Award Winners

    https://holmes.osu.edu/news/2019-4-h-lifeskill-award-winners

    Congratulations to all Holmes County 4-H youth selected as award winners this 2019 year!   Award receipients will be recognized on Monday, August 5, 4:30p.m., State on the Green during the Holmes County Fair. This event is open to all fair attendees. ...

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