Search results

Search results

  1. Horse Clinic- Virtually

    https://coshocton.osu.edu/events/horse-clinic

    ...

  2. Master of Applied Economics Program

    https://aede.osu.edu/about-us/multimedia/master-applied-economics-program

    ...

  3. Joint Evaluation of the System of USDA’s Farm Income Forecasts

    https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

    Isengildina-Massa, O., B. Karali, T.H. Kuethe, A.L. Katchova. “Joint Evaluation of the System of USDA’s Farm Income Forecasts.”  Applied Economics Perspectives and Policy (2020). Ani Katchova Journal article Monday, May 11, 2020 FarmIncomeForecastPaper.pd ...

  4. Determinants of Land Value Volatility in the U.S. Corn Belt

    https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

    Sant’Anna, A.C., and A.L. Katchova. “Determinants of Land Value Volatility in the U.S. Corn Belt.” Applied Economics (2020). https://doi.org/10.1080/00036846.2020.1730760 Ani Katchova Journal article Saturday, February 1, 2020 LandValueVolatility.pdf Farm ...

  5. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Connor, L., and A.L. Katchova. “Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal ...

  6. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  7. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  8. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

  9. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food en ...

  10. CAUV Projections, May 2020

    https://aede.osu.edu/about-us/publications/cauv-projections-may-2020

    CAUV projections for 2020-2021. Robert Dinterman Ani Katchova Report Wednesday, May 13, 2020 CAUVProjectionsMay2020.pdf Farm Income Enhancement Program ...

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