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Search results

  1. Camp...ish!

    https://ohio4h.org/news/campish

    4-H'ers couldn't go to camp this summer, but 4-H professionals broght the camp to them! Check out the fun! #4HGrowsHere https://youtu.be/Lw5oO558UGw ...

  2. Gage Smith

    https://ohio4h.org/people/gage-smith

    Gage Smith Program Assistant Cell: 330-347-6466 smith.10766@osu.edu ...

  3. Dr. Shannon G. Washburn

    https://acel.osu.edu/our-people/dr-shannon-g-washburn

    Dr. Shannon G. Washburn Professor and Chair washburn.130@osu.edu 200P Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 ...

  4. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. In-person 4-H Meetings

    https://ohio4h.org/news/person-4-h-meetings

    It's official! In-person 4-H club meetings can now resume by following guidelines that promote the health and safety of our 4-H community. Find the details at  https://ohio4h.org/families/stay-connected. And here's the quick link to a short vide ...

  6. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    Dr. M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA ...

  7. DairyPalooza

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/events/dairypalooza

    DairyPalooza is the premier dairy event in Ohio for 4-H members. ...

  8. Events

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/events

    ...

  9. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

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