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  1. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  2. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    Robert Korir Postdoctoral scholar (Benitez Ponce) korir.2@osu.edu Selby Hall, Wooster ...

  3. Graduate Program Application Webinar Series

    https://plantpath.osu.edu/home/slides/graduate-program-application-webinar-series

    Tips from Ohio State's Graduate School to guide you through the Graduate Application process https://osu.zoom.us/webinar/register/WN_fS8rZstzQP-Cdcj37pzYtg_blank Marquee Slide Gray Marquee ...

  4. November 2020 Dairy Mini-Series

    https://dairy.osu.edu/events

    ...

  5. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  6. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  7. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  8. Food Preservation

    https://pickaway.osu.edu/news/food-preservation

    Food Preservation Office Hours Tuesdays from 4 – 5PM Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to register for just one or all of them. Date          ...

  9. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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