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  1. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in the industry for at least five years.  Please note:  This is a year long program from August 2019- May 2020 and requires attendance to two in person events. If ...

  3. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  8. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is a year long progr ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  10. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Col ...

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