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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  5. Sam Storts

    https://fst.osu.edu/our-people/sam-storts

    Sam Storts Research Assistant Engineer storts.40@osu.edu 215C Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. Osvaldo Campanella

    https://fst.osu.edu/our-people/osvaldo-campanella

    Osvaldo Campanella Professor Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemical Engineering from the U ...

  7. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    Kara Morgan Research Scientist morgan.1353@osu.edu 227C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Kara Morgan has spent twenty years working at the interface of science, policy, data, and decision making at the federal and the state ...

  8. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Col ...

  9. Industry- Student Mentorship Program

    https://fst.osu.edu/about-us/industry-student-mentorship-program

    The Industry-Student Mentorship Program offers an opportunity for students in the Department of Food Science and Technology to be paired with industry professional mentors from the Ohio Valley section of the Institute of Food Technologists. The program is ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

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