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  1. Fall Seeded Small Grains for Cover Crops and Spring Forage

    https://wayne.osu.edu/news/fall-seeded-small-grains-cover-crops-and-spring-forage

    Small grains planted this fall can protect soil from erosion as a cover crop and provide a forage crop next spring.  This week, Jason Hartschuh, Extension Educator in Crawford County provides some thoughts on choosing which small grain matches your need. ...

  2. Digital Mentors

    https://wayne.osu.edu/news/digital-mentors

    The fair is over and fall activities are upon us with sights, sounds and flavors of the season.  After walking around the fairgrounds last week, this topic appeared in my e-mail and I thought it might be of interest to many of you.  In a 2016 survey by Co ...

  3. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    How do you get your family to the dinner table when you're a single parent who works a night shift? How do you provide healthy meals when the food pantry sends you home with microwave pizza? Listen Here:  https://www.wvxu.org/post/helping-families-me ...

  4. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    Undergraduate Student Workers Needed – Crop Agronomy and Physiology Research Program Interested in learning more about corn and soybean production? Want to explore ways to make corn and soybean production more sustainable? Want to learn more about how wea ...

  5. Market Ready Producer Training

    https://hamilton.osu.edu/news/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  6. Market Ready Producer Training

    https://hamilton.osu.edu/events/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  7. Milk Quality Workshop

    https://wayne.osu.edu/events/milk-quality-workshop

    All dairy producers are welcome to attend Friday, December 6, 2019, 10:00a.m.- 3:00p.m. to be held in the commissioners meeting room in the Wayne county administration building, 428 W. Liberty St. Wooster, OH 44691. Cost is $ 10 to attend with lunch inclu ...

  8. Milk Quality Workshop

    https://wayne.osu.edu/news/milk-quality-workshop

    All dairy producers are welcome to attend Friday, December 6, 2019, 10:00a.m.- 3:00p.m. to be held in the commissioners meeting room in the Wayne county administration building, 428 W. Liberty St. Wooster, OH 44691. Cost is $ 10 to attend with lunch inclu ...

  9. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    Food-waste study reveals trends behind discarded items ...

  10. Corn Silage Best Management Practices

    https://wayne.osu.edu/news/corn-silage-best-management-practices

    Last week I wrote about the harvest of immature corn as silage with a focus on plant moisture content.  This week I will cover other best management practices to achieve good quality corn silage for both immature and our normal, mature corn plants.   As m ...

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