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  1. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. When: Thursday, September ...

  2. Jr. Fair Market Rabbit Tattooing

    https://wayne.osu.edu/events/jr-fair-market-rabbit-tattooing

    ...

  3. One-Stop Farm Assistance Web Site

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/one-stop-farm-assistance-web-site

    The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) and OSU Extension are addressing agricultural challenges at a one-stop farm assistance web site http://go.osu.edu/agcrisis.  The site provides resources to help add ...

  4. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    Here we are in late summer of what has been a challenging and stressful growing season.  Looking ahead various experts say we can expect market volatility, changing (more adverse?) weather patterns, and uncertainty in trade/international markets. All of t ...

  5. Farm Science Review Tickets Available

    https://wayne.osu.edu/news/farm-science-review-tickets-available

    Farm Science Review Tickets Available Advance sale tickets for the annual Farm Science Review are available at the Wayne County Extension office.  Advance sale tickets are $7 and the ticket price at the gate is $10.  Advance sale tickets can be purchased ...

  6. Assessing The Risk of Frost Injury to Late Planted Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/assessing-risk-frost-injury-late-planted-corn

    Lately I have received questions as to whether corn at various stages of development, especially the blister (R2) and dough stage (R3) stages, will mature before the 50% average frost date. According to the National Agricultural Statistics Service, as of ...

  7. Hot Night Temperatures Can Decrease Corn Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/hot-night-temperatures-can-decrease-corn-yield

    Night time temperatures can affect corn yield potential. High night temperatures (in the 70s or 80s degrees F) can result in wasteful respiration and a lower net amount of dry matter accumulation in plants. Past studies reveal that above-average night tem ...

  8. Corn Earworm in Field Corn; Watch for Molds

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/corn-earworm-field-corn-watch-molds

    There have been recent reports of high corn earworm populations in certain grain corn fields.  Corn earworm is a pest with many hosts including corn, tomatoes and certain legumes.  In Ohio it is typically considered a pest of sweet corn rather than field ...

  9. What is Your Soil Wearing?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/what-your-soil-wearing

    Join us for a hands on workshop on Cover Crops and Soil Health September 5 from 5-8pm. Speakers include Dave Brandt, no-tiller and cover cropper for over 40 years. Nathan and Carrie Brause, Crawford County farmers, have no-tilled and cover cropped for the ...

  10. Profile of Organic Corn Growers in a Four-State Region

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/profile-organic-corn-growers-four-state-region

    For decades, consumer demand for organic food has grown annually by double-digits. (1) While still a comparatively small portion of overall agricultural production, organic corn acreage in the U.S. increased by more than 55% between 2011 and 2016, driven ...

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