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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. It’s State of Ohio Fair Time!

    https://fcs.osu.edu/news/it%E2%80%99s-state-ohio-fair-time

    Join thousands of people across the state who visit the county fairs every year. Events range from food, demos, livestock shows and rides to exhibits and fun for all. When attending, make sure to stop by one of the booths staffed by Ohio State University ...

  3. Facebook Cover Samples

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/facebook-cover-samples

    Facebook Cover Photo Samples and CFAES / OSU Avatars Download CFAES avatar   Download University avatar                                 ...

  4. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    Are you ready for tomatoes and peppers fresh from the garden? I love it when the summer bounty begins and we can enjoy fresh local produce.  Whether you grow your own or frequent local markets, it’s a great time to share with your family the understanding ...

  5. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    A lot of forage has been baled over the past week to 10 days.  Some common questions are what harvest moistures allow for safe barn storage and how high will bale temperatures get during the sweating process after baling?  There was a good article in a re ...

  6. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

  7. Potato Leaf Hopper Scouting in Alfalfa

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/potato-leaf-hopper-scouting-alfalfa

              The potato leafhopper is a small bright green wedge shaped insect that arrives in our area each year on storm fronts from the Gulf Coast region.  PLH is a sucking insect.  PLH feeding causes stunting of alfalfa plants resulting in yield loss.  E ...

  8. Hunger Challenges

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/hunger-challenges

    Addressing Hunger in Ohio EFNEP and SNAP-Ed County Testimonies The moment I realized SNAP-Ed was making a difference was when the students actually came to me and said, ”We’re now doing this at home...”--Whitney L. Walterhouse SNAP-Ed program assistant, C ...

  9. Prevented Plant Acres: Cover Crop Forage Options

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/prevented-plant-acres-cover-crop-forage-options

              The USDA Risk Management Agency (RMA) has issued several exceptions to standard rules for prevented plant acres.  Two major exceptions for 2019 only include a provision to allow a cover crop planting on prevented plant acres to be harvested as a ...

  10. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

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