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  1. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    December 4, 2019 Issue: In this Issue: Winter Ag Law Update- Dec 9 December 10 Farmers Breakfast A Hunting We Will Go: Laws Landowners Need to Know Additional Farm Bill Meetings Scheduled 2020 Agronomy School Slated for January 28 Master Buying Hay – Cons ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    December 30, 2020 Issue: Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year 2021 Market Outlook for Corn and Soybeans Visit our “One-Stop Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline ...

  3. Summer is a good time for a youth labor legal checkup

    https://farmoffice.osu.edu/blog/mon-06142021-118pm/summer-good-time-youth-labor-legal-checkup

    Blog Subscriptions ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  5. Orientation Resources

    https://students.cfaes.ohio-state.edu/home/slides/orientation-resources

    https://students.cfaes.ohio-state.edu/orientation_families_blank Image Slide Gray Marquee ...

  6. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  7. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  8. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

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