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  1. Piqua Library Pumpkin Reading Adventure

    https://miami.osu.edu/events/piqua-library-pumpkin-reading-adventure

    Thursday, October 10.  This program is for children in grades K-2.  Participants will enjoy a story, make ... 773-6753, or mail the program flyer to Piqua Public Library, 116 High Street, Piqua, OH 45356.  The ... registration deadline is Wednesday, October 9.  Program Flyer ...

  2. Webinar for Teens: National 4-H Opportunities

    https://miami.osu.edu/events/webinar-teens-national-4-h-opportunities

    experiences in 4-H!  During this webinar, leaders of national 4-H opportunities will share about programs ... about program highlights and have a chance to ask questions. If you are unable to attend, you are ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ... International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ... Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

  4. Wear Green Day to Celebrate 4-H

    https://miami.osu.edu/events/wear-green-day-celebrate-4-h

    County 4-H Program by wearing green on Monday, October 7, 2019.  Share the flyer below on your social ...

  5. 2019 Ohio Watershed Academy Syllabus

    https://ohiowatersheds.osu.edu/academy/2019-ohio-watershed-academy-syllabus

    modules and assignments, and expectations and responsibilities of the program leaders and participants. If ... you have any questions about the course feel free to contact Anne Baird, OWA Program Director ... baird.41@osu.edu or by phone at 614-292-8603. Program staff Anne Baird – Program Director (baird.41@osu.edu, ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Reports Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 ... FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 2016 FST Grad ... Handbook Exp.12 2017 FST Grad Handbook Exp. 7 2019 FST Grad Handbook Exp. AU19         ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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