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  1. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Program, The Ohio Certified Volunteer Naturalist Program and the Master Urban Farmer Program in the ...

  2. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ...

  3. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    agriculture and horticulture program for youth and adults, coordinates the OSU Master Gardener program ...

  4. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program to provide food ... farms, small food processors, and small fruit and vegetable merchant wholesalers.  Through this program ...

  5. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... fresh produce safety education and training programs. In addition, stakeholder awareness of fresh ... produce safety programming available at OSU is low compared to their awareness of programming in other ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... based at Cornell University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ...

  7. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ...

  8. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... hazards and ensure that their product is safe.  The training programs also assist growers with achieving ... our next upcoming training. Upcoming program dates, times and registration forms are listed on the ...

  9. Contact Us

    https://producesafety.osu.edu/contact-us

    To request a training: submit your name, location, preferred schedule for a program, and contact ...

  10. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    size exemption as a "qualified facility" and various food safety programs. This workshop is ...

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