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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  2. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    director and state program leader for 4-H youth development. This is a full-time, 12-month position in the ... provide overall direction and administrative leadership to our premier statewide youth development program ... development program of the nation's land-grant university system. 4-H programs are offered in all of ...

  3. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    The OSU Extension community development program review is the second of a series of OSU Extension ... reviews. Purpose The purpose of a program review is to guide program development on a continual basis. ... A program review is a process that evaluates the status, effectiveness, and progress of programs and helps ...

  4. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    at 724 South 7 th Street in Coshocton, Ohio. There is no fee for this program but pre-registrations ... about the Beef Quality Assurance Program can be found at http://u.osu.edu/beefteam/bqa/ ...

  5. A Matter of Balance

    https://coshocton.osu.edu/news/matter-balance

    Balance, an award-winning program designed to manage falls and increase activity levels. This eight-session ... program will help participants to improve balance, strength, and flexibility, thus reducing the risk of ... life-changing program! Classes are free, and will be offered on Mondays, Tuesdays and Thursdays from 1-3 p.m. at ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Beef and Forage School begins October 1 Spring Forage; Looking Beyond Cereal Rye Upcoming Programs ... Input Upcoming Programs August 14, 2019 Issue: Local Event Recap Pasture Walk- August 27 Beef Quality ... Cooperatives- Proposed Regulations   July 31, 2019 Issue: Coshocton County Women in Agriculture Dinner Program ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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