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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Extension’s overall program portfolio and oversees Extension faculty and A&P educator promotion. Prior to ...

  2. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu. This grant was awarded as ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ... International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ... Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

  4. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    federal funding to conduct research and provide prevention programming for Ohio's children and ...

  5. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    Centers in Piketon. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program ... includes a light dinner. You will need to preregister by Monday, October 7 by calling Program Assistant ...

  6. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    October 10. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program will run ... calling Program Assistant Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Reports Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 ... FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 2016 FST Grad ... Handbook Exp.12 2017 FST Grad Handbook Exp. 7 2019 FST Grad Handbook Exp. AU19         ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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