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  1. Q&A with Dr. Carin A. Helfer

    https://fabe.osu.edu/news/qa-dr-carin-helfer

    fellow faculty, grad/undergrad students, etc). First, I am looking forward to settling into our new lab ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  3. Wayne County IPM program

    https://fabe.osu.edu/node/8333

    Room 100 (Wooster) Rory Lewandowski (.11) and Gary Graham Wayne and Holmes County extension Friday, August 16, 2019- 8:00am to 10:00am ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  5. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    phytoremediation technologies will be presented. Prereq: 3510 or EnvEng 3200, or Grad standing. Graduate ...

  6. Shah Receives NABEC Young Engineer of the Year Award

    https://fabe.osu.edu/news/shah-receives-nabec-young-engineer-year-award

    University.  Dr. Shah leads the  BioSystems Analysis Lab (BSAL), where his program contributes to enhancing the ... specifically, his program focuses on biofeedstock production, harvest and supply logistics; biomass conversion; ... is the director of the Program for Bioproducts and the Environment (ProBE).   By Katelyn Moreno       ...

  7. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

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