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  1. Hamilton County 4-H is Seeking Feedback

    https://hamilton.osu.edu/news/hamilton-county-4-h-seeking-feedback

    As a high quality youth development program of The Ohio State University, College of Food ... participated in a Hamilton County 4-H program in the last year, or you are interested in having 4-H participate ... us as we re-evaluate our programs for the 2019-2020 4-H year. 4-H began in Clark County, Ohio. On ...

  2. OSU Extension, Hamilton County is Now Accepting Applications for their 2019 Master Gardener Volunteer Training Class

    https://hamilton.osu.edu/news/osu-extension-hamilton-county-now-accepting-applications-their-2019-master-gardener-volunteer

    Volunteer Training Class.  The Master Gardener Volunteer Program provides intensive training in horticulture ... to interested gardeners who then volunteer their time assisting with educational programs and ... Master Gardener.  The fall 2019 Hamilton County training program will be conducted each Thursday for 10 ...

  3. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  5. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  7. A Commercial for the 4-H Community Fair July 10-13

    https://hamilton.osu.edu/news/commercial-4-h-community-fair-july-10-13

    a collaborative effort. We must give great thanks to our Program Assistant, Emily Kahrs, for taking the lead on ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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