Site

Did you mean
grade program

Search results

  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  2. Budgeting on Sponsored Programs Proposals

    https://grants.cfaes.ohio-state.edu/events/budgeting-sponsored-programs-proposals

    This 1.5 hour workshop geared toward staff covers the process of budgeting for sponsored programs ...

  3. Cost-sharing on Sponsored Programs

    https://grants.cfaes.ohio-state.edu/events/cost-sharing-sponsored-programs-0

    In this 1.5 hour session geared toward staff and presented by The Office of Sponsored Programs, we ...

  4. Managing Sponsored Programs Awards (Getting Ready for Workday)

    https://grants.cfaes.ohio-state.edu/events/managing-sponsored-programs-awards-getting-ready-workday

    Learn effective project management by understanding the electronic tools available and regular monitoring activities. This session will cover readying projects for Workday conversion. Register via BuckeyeLearn. ...

  5. Appointing People on Sponsored Programs (Getting Ready for Workday)

    https://grants.cfaes.ohio-state.edu/events/appointing-people-sponsored-programs-getting-ready-workday

    Types of faculty appointments; time and effort reporting, key personnel, GRAs, post docs, others (making appointments and monitoring those appointments), off-duty compensation, release time appointments, supplemental compensation. This session will cover ...

  6. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance-0

    Deadline: Thursday, September 5 Click HERE to view complete program information ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

Pages