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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  2. LiFEsports Teaches 4-H Curriculum

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2019/lifesports-teaches-4-h-curriculum

    LiFE sports is an Ohio State program that fosters social competence among youth through their ... and this year, opened the doors to their first-ever community-based program at Beatty Community Center ... programming with curriculum that included ChickQuest, Rockets Away and Young Engineers in Solar Energy. They ...

  3. Ohio 4-H Wins $10,000

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2019/ohio-4-h-wins-10000

    programming. According to Lizz Share, 4-H Extension Livestock Specialist, “It was a wonderful evening filled ...

  4. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2019/faces-ohio-4-h

    experience in 4-H to how they have given back to the program. This month we have five questions for Dr. ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

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