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  1. Piqua Library Pumpkin Reading Adventure

    https://miami.osu.edu/events/piqua-library-pumpkin-reading-adventure

    Thursday, October 10.  This program is for children in grades K-2.  Participants will enjoy a story, make ... 773-6753, or mail the program flyer to Piqua Public Library, 116 High Street, Piqua, OH 45356.  The ... registration deadline is Wednesday, October 9.  Program Flyer ...

  2. Webinar for Teens: National 4-H Opportunities

    https://miami.osu.edu/events/webinar-teens-national-4-h-opportunities

    experiences in 4-H!  During this webinar, leaders of national 4-H opportunities will share about programs ... about program highlights and have a chance to ask questions. If you are unable to attend, you are ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ... International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ... Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

  4. Wear Green Day to Celebrate 4-H

    https://miami.osu.edu/events/wear-green-day-celebrate-4-h

    County 4-H Program by wearing green on Monday, October 7, 2019.  Share the flyer below on your social ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... Also, there are reasons that a feed might be a very good fit in your feeding program while not appearing ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  7. Lisa Slanina

    https://mahoning.osu.edu/people/lisa-slanina

    Program Assistant, SNAP- Ed slanina.5@osu.edu Mahoning County 330-533-5538 ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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