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  1. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    previous tillage system and crops, tolerant/resistant weed populations, USDA Program Yields, population ...

  2. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    A discussion of meat processing policy issues, the Meat Processing Investment grant program, and recent ...

  3. A close look at the Growing Climate Solutions Act

    https://farmoffice.osu.edu/blog/thu-08262021-606pm/close-look-growing-climate-solutions-act

    Blog Subscriptions ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

    Blog Subscriptions ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  6. Small Grain and Cover Crop Field Day

    https://agnr.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events ...

  7. 2021 Master Gardener Volunteer Training starts September 28

    https://washington.osu.edu/news/2021-master-gardener-volunteer-training-starts-september-28

    The Master Gardener Program is offered through the county's OSU Extension office in Marietta. ...

  8. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

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