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  1. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    go.osu.edu/waynefall2020 to register.   For additional information contact Sara Meeks, Program Assistant, at ... meeks.123@osu.edu or 330-264-8722.   CFAES provides research and related educational programs to clientele on ... Program Assistant and may be reached at 330-264-8722.   CFAES provides research and related educational ...

  2. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

      ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ... Program Coordinator.  He may be reached at 330-264-8722.   CFAES provides research and related educational ... programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.     ...

  3. Beef

    https://wayne.osu.edu/beef

    committee is responsible for planning, organizing, and carrying out the Beef program in consultation with ... Outstanding Exhibitor Awards Program Outstanding Beef Exhibitor Award Criteria Outstanding Exhibitor Approved ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-4

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-3

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-31

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-30

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-29

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-2

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-28

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

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