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  1. Play Your Way Through the Holidays Email Wellness Challenge

    https://fairfield.osu.edu/news/play-your-way-through-holidays-email-wellness-challenge

    holiday season through traditions, gratitude, food, communication, activity, and laughter. This program is ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  3. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  7. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    defines their program. Launched in 2019 as a water quality initiative to address the inflow of nutrients ... into the water system of northern Ohio, the H2Ohio program has grown. Starting with 14 counties in the ... Northwest corner of Ohio along the Maumee River watershed, the program originally included: Williams, ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ... 6                   FST Seminar FoodSURE Undergraduate Research Program 4:00 – 5:00 pm Parker 118 October ...

  9. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    almost every livestock operation out there. The goal of the program is for farm personnel to correctly ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    be a very good fit in your feeding program while not appearing in the “bargains” column. For example, ...

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