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  1. Nuisance Wildlife Workshop

    https://fairfield.osu.edu/events/nuisance-wildlife-workshop

    program, please dress for the weather conditions. Cost:           FREE! RSVP:         740.653.5419 or ...

  2. Avian Inflenza Update

    https://lucas.osu.edu/news/avian-inflenza-update

    sampling program continues into the spring. APHIS will post these and all future wild bird findings on its ...

  3. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-3

    appointment as Emily is often out teaching programs throughout the community. Appointment times are ...

  4. ServSafe Manager Certification Training

    https://coshocton.osu.edu/events/servsafe-manager-certification-training

    Department of Health Manger in Food Protection Certification requirements.  The Manager Training program ...

  5. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    Zoom meeting. Topic: Informational Meeting for the 2022 Extension Master Gardener Volunteer Program ... On Connect Volunteer System. Information about the program and a link to the account and application ...

  6. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  7. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care

    Educator, for a virtual program as we dream big about trees! Learn which trees and shrubs are right for your ...

  8. Hands-On Fruit Tree Pruning Workshop

    https://fairfield.osu.edu/events/hands-fruit-tree-pruning-workshop

    This is an outdoor program, please dress for the  weather conditions. Cost: FREE! RSVP: 740.653.5419 or ...

  9. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  10. Agronomy Day and PAT/FACT Recertification

    https://fairfield.osu.edu/news/agronomy-day-and-pestfact-recertification

    effectively utilizing appropriate amounts of nitrogen, managing a herbicide program in spite of chemical ...

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