Site

Did you mean
grade program

Search results

  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... coordinating a BRE program in a community, it is important to carefully gather reliable community data from ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-215

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ...

  5. Round 3 of the GRO Ideation Workshops competition 

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/round-3-the-gro-ideation-workshops-competition%C2%A0

    available to those interested but unable to attend. Complete details on program requirements may be found in ... the  application portal. In brief, the Ideation Workshops program involves four, 90-minute workshops ... facilitation and collaboration software are covered by the GRO program. Team members should expect to devote ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-212

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake, Educator, Family and Consumer ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-209

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ...

Pages