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  1. MANNRS Webinar Series: Race, Tenure, and Resources Allocation in Land-Grant Institutions.

    https://equityandinclusion.cfaes.ohio-state.edu/events/mannrs-webinar-series-race-tenure-and-resources-allocation-land-grant-institutions

    quality of programs, and resource allocation.  This webinar will also address ongoing efforts to create ... more equitable opportunities through food and agricultural programs for historically marginalized ...

  2. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, ... Manager- Food Safety Training The Manager Training program provides food service managers, operators, and ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-6

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-5

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-4

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-3

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Resources for K-12 Educators

    https://equityandinclusion.cfaes.ohio-state.edu/faculty-and-staff-development/resources-k-12-educators

    (taylor.3408@osu.edu). Just in Time Race Equity Dialogues for Youth The 4-H Program Leaders Working Group (PLWG) has ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-2

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-1

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

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