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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ...

  2. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    Flipgrid. See link to Help Sheet.  Due by July 25th.  https://gallia.osu.edu/sites/gallia/files/imce/Program ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    “It’s like working in the library with a friend.” She plans to keep them up in the future. “Grad school ... online resources post COVID, as well. “Sometimes in grad school you’re too exhausted to go to main campus ...

  4. Virtual Project Judging- Flip Grid

    https://gallia.osu.edu/program-areas/4-h-youth-development/4H%20Teen%20Leadership/virtual-project-judging-flip-grid

    Within the Flipgrid program you will find some editing features but please note, we are NOT asking for ... program, which will count as State Fair participation for 2020! Need Help? Just Ask! With this information ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FST Graduate Program ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Program Food Science and Technology ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

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