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  1. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this ... for those who could not attend live. You can still register for one or more programs at ...

  2. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  3. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ... Lee's lab and recent graduate of the  Environmental Sciences Graduate Program. “In between sample ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... Fund: Meegan Gould Thomas and Patricia Brundige Food Science and Technology Program Fund: Lauren Ma ... Science and Technology Program Fund in his memory. Do you love food and science? Are you interested in ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    positive note. FST’s substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  7. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    Weekly 4-H Update- WTNS Radio segments by Alonna Hoffman, 4-H/ANR Program Assistant, Coshocton ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Archived FST Graduate Student Handbooks FST Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad ... Handbook  7 2015 FST Grad Handbook  7 2016 FST Grad Handbook 11 2016 FST Grad Handbook 12 2017 FST Grad ... Handbook  7 2019 FST Grad Handbook  AU19 FST Grad Handbook AU20         ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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