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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-215

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  2. Round 3 of the GRO Ideation Workshops competition 

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/round-3-the-gro-ideation-workshops-competition%C2%A0

    available to those interested but unable to attend. Complete details on program requirements may be found in ... the  application portal. In brief, the Ideation Workshops program involves four, 90-minute workshops ... facilitation and collaboration software are covered by the GRO program. Team members should expect to devote ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-212

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-209

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-206

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-210

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-211

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-203

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

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