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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ...

  4. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    a Fruit and Vegetable Crop Walk program on Friday, July 30 from 6:00-8:00 pm to help with fruit and ... vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ... mapping programs. The program will be held outside so bring your lawn chair and umbrella in case of rain. ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    in Honor of George Washington Carver Ruth Oniang’o, PhD Rural Outreach Program-Africa and  African ... people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ... boards for the Food Diversity Innovation Program, Texas A&M, and the Global Harmonization Initiative. ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Cornish, Professor; Dr. John Fulton, Professor; and Mary Wicks, Program Coordinator, Department of Food, ...

  7. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264- 8722. ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ...

  10. Events

    https://southcenters.osu.edu/direct-marketing/events

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way ... your existing CSA program? Join Michigan State University, Ohio State University, and Purdue University ...

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