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  1. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    a Fruit and Vegetable Crop Walk program on Friday, July 30 from 6:00-8:00 pm to help with fruit and ... vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ... mapping programs. The program will be held outside so bring your lawn chair and umbrella in case of rain. ...

  2. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland ... Cheri Porter or Dave Runkle at the Vinton SWCD.  740-596-5676.  We plan to hold most of this program in ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ...

  4. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    https://wood.osu.edu/program-areas/4-h-youth-development/livestock-information Study guide based on each species – has blank sheets and sheet with answers     ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes Family and ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Shertzer, Program Specialist, Human Nutrition Original author 2009: Barbara H. Drake The Ohio cherry season ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. DOI: ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ...

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