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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    “It’s like working in the library with a friend.” She plans to keep them up in the future. “Grad school ... online resources post COVID, as well. “Sometimes in grad school you’re too exhausted to go to main campus ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    department as our Graduate Program Coordinator. Erica Kosmerl has been awarded the 2020 Danone North America ... awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... composting program at the Parker Dairy Store cafe. They hope to divert over 90% of waste away from landfills ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Annual Hatch Reports Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ... 2016 FST Grad Handbook Exp.12 2017 FST Grad Handbook Exp. 7 2019 FST Grad Handbook Exp. AU19         ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Graduate Program Food Science and Technology ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food Science and ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Program Food Science and Technology ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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