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  1. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, ... Manager- Food Safety Training The Manager Training program provides food service managers, operators, and ...

  2. Polar 4-H SPiN Club

    https://cuyahoga.osu.edu/events/polar-4-h-spin-club-0

    program will be held in the mornings Monday through Friday, and again in the afternoons on Tuesday, ... Wednesday and Thursday. Space is limited and special considerations apply. The program is offered jointly by ...

  3. Polar 4-H SPin Club

    https://cuyahoga.osu.edu/events/polar-4-h-spin-club

    program will be held in the mornings Monday through Friday, and again in the afternoons on Tuesday, ... Wednesday and Thursday. Space is limited and special considerations apply. The program is offered jointly by ...

  4. Cuyahoga County 4-H Presents: Let's Get This Conversation Started, Discussions On Race in our Past, Present and Future.

    https://cuyahoga.osu.edu/events/cuyahoga-county-4-h-presents-lets-get-conversation-started-discussions-race-our-past-present

    Cuyahoga County Extension program staff as we explore the past, present and future of racial inequity in ...

  5. Lauren N. Schulman, MA

    https://cuyahoga.osu.edu/people/lauren-n-schulman-ma

    SNAP-Ed Program Assistant schulman.51@osu.edu Nutrition Cuyahoga County 216-429-8200 As ... a Northeast Ohio native and Ohio State University alum, Lauren is thrilled to be working in a program that ...

  6. YALC "Adulting" SPIN* Club

    https://cuyahoga.osu.edu/events/yalc-adulting-spin-club-0

    Advocacy and Leadership Coalition (YALC) is a civic leadership program for youth ages 13-17 in Cuyahoga ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    phytoremediation technologies will be presented. Prereq: 3510 or EnvEng 3200, or Grad standing. Graduate ...

  8. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in ...

  9. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    Grad standing. Not open to students with credit for 784. Graduate Undergraduate 3.0 In Person Columbus ...

  10. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in ...

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