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  1. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ... Lee's lab and recent graduate of the  Environmental Sciences Graduate Program. “In between sample ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... Fund: Meegan Gould Thomas and Patricia Brundige Food Science and Technology Program Fund: Lauren Ma ... Science and Technology Program Fund in his memory. Do you love food and science? Are you interested in ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    positive note. FST’s substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Program Food Science and Technology ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

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