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  1. Strengthing: Hamilton County 4-H 2-18-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h

    Lab at Cincinnati Museum Center. Upcoming programs include: Foods Up Close November 3, 2019 at 3:30 ... not so healthy fruit. These programs are free for CMC Members or included with a Discovery Ticket. ... for a $25 donation (or whatever you can afford) to support the program payable by cash, Credit Card or ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    sesquicentennial scholars  - two of which are FST students Mackenzie Hannum and Emily Kanney. FST grad student ... lab, including FST grad student Yuehan Ai,  recently published a paper regarding “Drinking Water ... FST grad student Mackenzie Hannum and FST alumna Alex Pierce profile FST alumna Jhaelynn Elam on work ...

  3. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    The Gallia County Bee Association is ready to roll out their Youth Hive Program! See the Youth ... including bees, brood, pollen and honey Questions or comments about the program can be directed to Chris ...

  4. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

  9. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

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