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  1. ACEL to Extension: Youth Leadership and Empowerment: Creating a Culture of Engagement

    https://acel.osu.edu/events/acel-extension-youth-leadership-and-empowerment-creating-culture-engagement

    Niewoehner-Green, PhD  REGISTRATION Youth programs can be a space wherein youth can learn to be leaders, not only ... develop programs that can have impact on both the youth and their community. Participants will be able to: ... engagement and how they have worked with youth through their programs Identify activities that can be ...

  2. ACEL to Extension: Recruiting, Selecting, and Training Volunteers

    https://acel.osu.edu/events/acel-extension-recruiting-selecting-and-training-volunteers

    REGISTRATION Regardless of your program area in OSU Extension, volunteers are key for impactful programs. Need ...

  3. ACEL to Extension: Stakeholder Identification in Evaluation

    https://acel.osu.edu/events/acel-extension-stakeholder-identification-evaluation

    Therefore, when planning to conduct a program evaluation it is important to make sure you consider all of ... a program Predict the effects of evaluation results on stakeholders and Discuss the roles stakeholders can ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  5. Kitchel completes Big Ten Leadership Program

    https://acel.osu.edu/news/kitchel-completes-big-ten-leadership-program

    Program (ALP).  Throughout the year-long program, Kitchel participated in three seminars hosted by Big Ten ... external relationships and money, management, and strategies. These programs were specifically oriented to ... leadership program, Ohio State’s Big Ten ALP Fellows engaged with their university leaders on campus about ...

  6. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  7. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  8. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Science and Nutrition, where he was in charge of the dairy chemistry and technology program. He coached ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

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