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  1. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    Undergraduate Student Workers Needed – Crop Agronomy and Physiology Research Program Interested in ... Physiology Research Program this summer! The program is looking to hire up to two individuals interested in ...

  2. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    Centers in Piketon. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program ... includes a light dinner. You will need to preregister by Monday, October 7 by calling Program Assistant ...

  3. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    October 10. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program will run ... calling Program Assistant Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  5. Dawn Coleman

    https://southcenters.osu.edu/people/dawn-coleman

    Dawn Coleman Program Assistant, Manufacturing Extension Partnership 1864 Shyville Road, Piketon, ... Oh 45661 740-289-2071 242 coleman.1002@osu.edu Dawn Coleman is a Program Asssitant with the ... Manufacturing Extension Partnership program at The Ohio State University South Centers. As a Program Asssitant, ...

  6. Dorinda Byers

    https://southcenters.osu.edu/people/dorinda-byers

    Dorinda Byers Program Manager, Manufacturing Extension Partnership 740-680-0612 byers.18@osu.edu ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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