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  1. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    Undergraduate Student Workers Needed – Crop Agronomy and Physiology Research Program Interested in ... Physiology Research Program this summer! The program is looking to hire up to two individuals interested in ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  3. Lisa Slanina

    https://mahoning.osu.edu/people/lisa-slanina

    Program Assistant, SNAP- Ed slanina.5@osu.edu Mahoning County 330-533-5538 ...

  4. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    To view the Open House Flyer, click HERE Join us for some social time to talk about the program ... Naturalist Program provides intensive naturalist training to interested Ohio residents who then give their ... time assisting with educational programs and activities in Mahoning County. Volunteers should be ...

  5. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    director and state program leader for 4-H youth development. This is a full-time, 12-month position in the ... provide overall direction and administrative leadership to our premier statewide youth development program ... development program of the nation's land-grant university system. 4-H programs are offered in all of ...

  6. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    The OSU Extension community development program review is the second of a series of OSU Extension ... reviews. Purpose The purpose of a program review is to guide program development on a continual basis. ... A program review is a process that evaluates the status, effectiveness, and progress of programs and helps ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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