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  1. Ohio Certified Volunteer Naturalist Course

    https://muskingum.osu.edu/news/ohio-certified-volunteer-naturalist-course

    the OCVN program is to promote awareness and citizen stewardship of Ohio’s natural resources through ...

  2. Ohio Certified Volunteer Naturalist

    https://muskingum.osu.edu/ocvn

    OCVN program is to promote awareness and citizen stewardship of Ohio’s natural resources through ... Certified Volunteer Naturalist program is coordinated by The Ohio State University and this educational ...

  3. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    The Gallia County Bee Association is ready to roll out their Youth Hive Program! See the Youth ... including bees, brood, pollen and honey Questions or comments about the program can be directed to Chris ...

  4. Cassandra (Cassy) Brown

    https://hcs.osu.edu/our-people/cassandra-cassy-brown

    Cassandra (Cassy) Brown Program Manager brown.1844@osu.edu (330) 263-3634 205 Gourley Hall ...

  5. Master Gardener Volunteer Youth Education Program

    https://muskingum.osu.edu/news/master-gardener-volunteer-youth-education-program

    The Muskingum County Master Gardener Volunteers have provided educational support for area teachers and youth leaders in the past ten years to utilize in teaching horticultural principles and practices. Master Gardener Volunteers receive training through ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

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