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  1. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    The Gallia County Bee Association is ready to roll out their Youth Hive Program! See the Youth ... including bees, brood, pollen and honey Questions or comments about the program can be directed to Chris ...

  2. Cassandra (Cassy) Brown

    https://hcs.osu.edu/our-people/cassandra-cassy-brown

    Cassandra (Cassy) Brown Program Manager brown.1844@osu.edu (330) 263-3634 205 Gourley Hall ...

  3. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Katchova Journal article Wednesday, January 22, 2020 BaselIII.pdf Farm Income Enhancement Program ...

  4. Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model

    https://aede.osu.edu/about-us/publications/predicting-soybean-yield-ndvi-using-flexible-fourier-transform-model

    Program ...

  5. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    a sustainability mission, I could see myself in a variety of roles.” Undergraduate Program ...

  6. Master Gardener Volunteer Youth Education Program

    https://muskingum.osu.edu/news/master-gardener-volunteer-youth-education-program

    The Muskingum County Master Gardener Volunteers have provided educational support for area teachers and youth leaders in the past ten years to utilize in teaching horticultural principles and practices. Master Gardener Volunteers receive training through ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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