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  1. Sarah Niekamp

    https://clermont.osu.edu/people/sarah-niekamp

    SNAP-Ed Program Assistant niekamp.63@osu.edu 513-732-7070 ext. 8 ...

  2. Allison Lee

    https://clermont.osu.edu/people/allison-lee

    SNAP-Ed Program Assistant lee.8379@osu.edu 513-732-7070 ext. 7 ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  4. 4-H Endowment Fund

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-endowment-fund

    Muskingum County 4-H Advisory Committee and other friends of the Muskingum County 4-H Program. Endowment ... funds provide long-term support for 4-H programs across the state. The Ohio State University ... more funds are available to support the Muskingum County 4-H program. Gifts to the endowment strengthen ...

  5. Lisa Slanina

    https://mahoning.osu.edu/people/lisa-slanina

    Program Assistant, SNAP- Ed slanina.5@osu.edu Mahoning County 330-533-5538 ...

  6. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    To view the Open House Flyer, click HERE Join us for some social time to talk about the program ... Naturalist Program provides intensive naturalist training to interested Ohio residents who then give their ... time assisting with educational programs and activities in Mahoning County. Volunteers should be ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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