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  1. Conservation Tillage Conference March 3-4 in Ada

    https://hardin.osu.edu/news/conservation-tillage-conference-march-3-4-ada

    event will be March 3 and 4 on the campus of Ohio Northern University in Ada. The meeting and program ... that will have product displays and representatives from over 30 vendors.  Four concurrent program ... sessions will occur each hour of the day from approximately 8:00 a.m. to 5:00 p.m. The focus on the program ...

  2. Clover 5K

    https://franklin.osu.edu/events/clover-5k-1

    who are impacted each year through the 4-H program. Post Run Omelets Served~made fresh to order! This ...

  3. 3 Hour Fertilizer Training Richwood

    https://hardin.osu.edu/news/3-hour-fertilizer-training-richwood

    A three-hour fertilizer certification program will be held in Richwood for any private or ... training. Please arrive early so that materials can be distributed and the program can start on time. This ...

  4. Beef Banquet

    https://hardin.osu.edu/news/beef-banquet

    banquet.  The Hardin County Beef Ambassador Program provides an opportunity for youth to educate consumers ... and self-confidence.  The Beef Ambassador Program seeks to educate team members about the beef ... the Beef Ambassador Program can go to go.osu.edu/hardinbeefambassador to download an application which ...

  5. Master Gardener Volunteer Youth Education Program

    https://muskingum.osu.edu/news/master-gardener-volunteer-youth-education-program

    The Muskingum County Master Gardener Volunteers have provided educational support for area teachers and youth leaders in the past ten years to utilize in teaching horticultural principles and practices. Master Gardener Volunteers receive training through ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

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