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  1. Farm Financial Management Workshop (Session 2)

    https://muskingum.osu.edu/events/farm-financial-management-workshop-session-2

    March 18.  This program will focus on teaching participants how to develop and use financial tools for ... Registration is $10 per person, which covers both sessions, and includes light refreshments and program ... martin.2422@osu.edu. Link to program flier ...

  2. Ohio Bees and the Seasons

    https://muskingum.osu.edu/events/ohio-bees-and-seasons

    Ohio   Bees and   the   Seasons   A program about Ohio native bees, pollination, and phenology  ... sunshine and flowers and learn of much more than  just  honey bees!  The program will be presented by ...

  3. Farm Financial Management Workshop (Session 1)

    https://muskingum.osu.edu/events/farm-financial-management-workshop

    March 18.  This program will focus on teaching participants how to develop and use financial tools for ... Registration is $10 per person, which covers both sessions, and includes light refreshments and program ... martin.2422@osu.edu. Link to program flier ...

  4. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    These visits are part of Dr. Stone’s Research Fridays program. Dr. Monica Giusti was featured as one of ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  6. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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