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  1. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or ...

  2. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  3. 2019 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-committee

    Associate State angle.58@osu.edu Stacey Baker Program Specialist State baker.782@osu.edu Alisha Barton ... Debbie Carpenter Program Assistant Lawrence carpenter.142@osu.edu Tanner Cooper-Risser Program Assistant ... Graham Program Specialist, EFNEP Mahoning graham.697@osu.edu Donna Green Extension Educator Erie ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  5. Hunger Challenges

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/hunger-challenges

    home...”--Whitney L. Walterhouse SNAP-Ed program assistant, Crawford County Click on a county to listen to ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Science and Nutrition, where he was in charge of the dairy chemistry and technology program. He coached ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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