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  1. First Centennial Endowment Project Selected

    https://acel.osu.edu/news/first-centennial-endowment-project-selected

    selected proposal, which designs a study abroad program to Trinidad and Tobago that will aim to provide ... ensure the continued evolution of educational opportunities, programs and curricula that best prepare our ... The selected endowment project will fill a current need for international programs that specifically ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  3. ACEL to Extension: Youth Leadership and Empowerment: Creating a Culture of Engagement

    https://acel.osu.edu/events/acel-extension-youth-leadership-and-empowerment-creating-culture-engagement

    Niewoehner-Green, PhD  REGISTRATION Youth programs can be a space wherein youth can learn to be leaders, not only ... develop programs that can have impact on both the youth and their community. Participants will be able to: ... engagement and how they have worked with youth through their programs Identify activities that can be ...

  4. ACEL to Extension: Recruiting, Selecting, and Training Volunteers

    https://acel.osu.edu/events/acel-extension-recruiting-selecting-and-training-volunteers

    REGISTRATION Regardless of your program area in OSU Extension, volunteers are key for impactful programs. Need ...

  5. ACEL to Extension: Stakeholder Identification in Evaluation

    https://acel.osu.edu/events/acel-extension-stakeholder-identification-evaluation

    Therefore, when planning to conduct a program evaluation it is important to make sure you consider all of ... a program Predict the effects of evaluation results on stakeholders and Discuss the roles stakeholders can ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  7. Kitchel completes Big Ten Leadership Program

    https://acel.osu.edu/news/kitchel-completes-big-ten-leadership-program

    Program (ALP).  Throughout the year-long program, Kitchel participated in three seminars hosted by Big Ten ... external relationships and money, management, and strategies. These programs were specifically oriented to ... leadership program, Ohio State’s Big Ten ALP Fellows engaged with their university leaders on campus about ...

  8. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

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