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  1. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    Small Fruit Research & Development Program, USDA, North Central IPM and North Central Sustainable ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  3. 4-H Endowment Fund

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-endowment-fund

    Muskingum County 4-H Advisory Committee and other friends of the Muskingum County 4-H Program. Endowment ... funds provide long-term support for 4-H programs across the state. The Ohio State University ... more funds are available to support the Muskingum County 4-H program. Gifts to the endowment strengthen ...

  4. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    program manager where manages the Ohio Military Kids programming and provides guidance to Older Youth ... role, Boomershine serves 4-H audiences through community clubs, volunteer management, camping programs ... alumni members, three from each program area and three at-large positions, as well as one student from ...

  5. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Education and the 4-H Cloverbud Program. Dr. Scheer’s research focus is in the areas of outreach education ...

  6. First Centennial Endowment Project Selected

    https://acel.osu.edu/news/first-centennial-endowment-project-selected

    selected proposal, which designs a study abroad program to Trinidad and Tobago that will aim to provide ... ensure the continued evolution of educational opportunities, programs and curricula that best prepare our ... The selected endowment project will fill a current need for international programs that specifically ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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