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  1. Women in Agriculture Conference

    https://agnr.osu.edu/events/women-agriculture-conference

    Massillon, OH 44646. This year’s program will feature 18 break-out sessions presented by OSU Extension ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    sesquicentennial scholars  - two of which are FST students Mackenzie Hannum and Emily Kanney. FST grad student ... lab, including FST grad student Yuehan Ai,  recently published a paper regarding “Drinking Water ... FST grad student Mackenzie Hannum and FST alumna Alex Pierce profile FST alumna Jhaelynn Elam on work ...

  3. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    The Gallia County Bee Association is ready to roll out their Youth Hive Program! See the Youth ... including bees, brood, pollen and honey Questions or comments about the program can be directed to Chris ...

  4. Master Gardener Volunteer Youth Education Program

    https://muskingum.osu.edu/news/master-gardener-volunteer-youth-education-program

    The Muskingum County Master Gardener Volunteers have provided educational support for area teachers and youth leaders in the past ten years to utilize in teaching horticultural principles and practices. Master Gardener Volunteers receive training through ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

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