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  1. Nicole Jackson

    https://ocvn.osu.edu/people/nicole-jackson

    Nicole Jackson OCVN Program Coordinator Ohio Certified Volunteer Naturalist School of Environment ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program Food ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Early Career award for the SEEDS: The CFAES Research Competitive Grants Program 2019 for the research ...

  4. Understanding Your Audience's Connection to Nature Webinar

    https://ocvn.osu.edu/events/understanding-your-audiences-connection-nature-webinar

    important outcome of nature-based programming. C2N predicts, among other things, positive attitudes toward ... nature-based programs on your audience’s C2N? This webinar featuring Dr. Martha Monroe and Gabby Salazar from ...

  5. Agriscience Education

    https://acel.osu.edu/home/slides/agriscience-education-0

    are of interest to you, our program will prepare you through a rigorous series of courses in technical ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ... International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ... Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Program Food Science and Technology ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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