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  1. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. When: Thursday, September ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  4. Starting Your Fall Garden

    https://greene.osu.edu/events/starting-your-fall-garden

    SPEAKERS: Kim Hupman, Horticulture Program Assistant Trevor Corboy, Agriculture and Natural ... traditional growing season for local foods and vegetables. The program will feature planting your fall garden ... of programs and more information is available at greene.osu.edu. ...

  5. Starting Your Fall Garden

    https://greene.osu.edu/news/starting-your-fall-garden

    vegetables. The program will feature planting your fall garden and crop selection. This workshop will be for ... implement fall growing techniques. This is part of a series of programs and more information is available at ... greene.osu.edu. Flyer Wednesday, August 14 • 5:30 P.M.- 7:30 P.M. SPEAKERS: Kim Hupman, Horticulture Program ...

  6. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    program. Shannon has a B.A. in Chemistry from Miami University and an M.B.A. from Capital University. She has ... microwave assisted thermal technology, management of the natural fiber and fillers program, and a market ...

  7. David Mackie

    https://grants.cfaes.ohio-state.edu/people/david-mackie

    Specialist, Senior for the CFAES Office of International Programs in Agriculture (IPA), where he managed pre- ...

  8. Liz Saltis

    https://greene.osu.edu/people/liz-saltis

    SNAP-ED Program Assistant saltis.5@osu.edu 937-372-9971 x121 ...

  9. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

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